Meat manufacturing : Meat manufacture industry

Jubatti brands

Intended for the channels Trade and Consumer, Jubatti’s tenets for its range of products are:Quality, Tastiness, Tradition and Innovation. This is why the search for the meat, the cuts, recipes, and packaging are carefully monitored, in minute detail, in order to keep, as always, the best standards and the greatest safety for its consumers.

  • Jubatti tradizionalmente carni
    JUBATTI TRADIZIONALMENTE CARNI

    This historic brand of the Company includes the lines Meat on the Bone, Vaccum packed meat, Horeca, MAP, Skinpack, Ready to cook, all prepared with selected meat and processed with attention and rigour.
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  • Jubatti tradizionalmente carni
    LA CARNE DEL PARCO

    This brand is characterized by fine meat, elaborate cuts, animals bred in the uncontaminated environment of Abruzzo’s parks and fed on corn, grain, and grass.
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  • Brava nonna
    BRAVA NONNA

    A line of good and tasty ready-to-cook products, conceived to combine the authentic flavours of traditional recipes with modern practicalness. Also for this line first choice meat is selected, coming exclusively from Abruzzo’s Parks and from Central Apennine White Baby Beef farms (PGI Marche breed), with the addition of fresh PDO and PGI Italian ingredients.
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  • Carne 100% italiana
    aperJcena

    NEW! The preparation of excellent appetizers at home has become very easy: you just need 20 minutes and a oven! This line, which aims at practicalness and taste in particular, is made up of: Pizzette, Rotolini, Rustici, and Girandole. Apericena are hand-produced with a thin base of puff pastry, exclusively fresh meat, and the best ingredients of the Italian tradition.

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  • Carne 100% italiana
    Bontà alla griglia
  • Carne 100% italiana
    CARNE 100% ITALIANA

    A tricolour profile and four “i”s to guarantee a “100% Italian Meat”: Animals born in Italy; bred in Italy; butchered in Italy; cut in Italy.

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  • Carne 100% italiana
    LA SCOTTONA

    A refined meat, characterized by a succulent flavour and special tenderness, Scottona was chosen by Jubatti as its fine line of products, best suited to be roasted and barbecued. Indeed, the typical natural veins of fat, called “marbling”, melt during cooking, making the meat even tastier and more tender.

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